Sometimes Lindsey cooks.
And sometimes that means kebabs falling off the grill (like last week) or burnt grilled cheese (like last night).
But sometimes that means a delicious, worthy of exclamations-to-the-tune-of-“success!” meal. Like tonight.
Now, I’m not normally a food blogger, but this was a good experience – too good not to share.
Foodtography, I like to call it.
On the menu tonight…
Pork, parmesan, and parsley meatballs in a red pepper and yellow squash marina sauce served on spinach fettuccine.
- To Target for having a sale on ground pork (which I never would have bought otherwise. Side note: if you shop at Target, try their new Cartwheel app. It makes shopping that much more enjoyable. And, from my perspective, every penny saved helps.)
- To my neighbor for giving me unlimited access to her herb garden (which I had to water for the past 1.5 weeks. Surprisingly, nothing died. It’s a miracle.)
- For recipes on the internet. Actually, just a shout out to Google in general.
- AND to my dear sister Kate for the gift of the spinach fettuccine.
Oh, and it’s sprinkled in grated parmesan cheese. Of course.
Don’t worry, the green pasta isn’t some sketchy Dr. Seuss dinner. It’s actually quite tasty.
Sometimes Lindsey cooks, and she can’t help but take pictures of it.
What new recipe have you tried recently?